Mulled Apple Juice makes for a delicious, warming alternative to it's boozy cousin and is the perfect party drink for any festive gatherings you might have.
You can always buy your spices (cloves, cinnamon and peel) separately, but I picked this ready to go pack of muslin bags from The National Trust range, they're the perfect foolproof kit if you're not sure on balance for your juice.
Just plonk your juice into a saucepan (I used a 1L carton) and add your spices, simmer on a low heat for 10-15 minutes and you're done. It's that simple!
I've jazzed things up a little by adding fresh peel & slices of orange and lemon, the cinnamon stick really is just for show.
Leave to cool slightly and serve. Christmas is served!