Last Sunday afternoon was a rare treat, I baked my little heart out all afternoon.
As much as I adore baking and would probably do it all day everyday if time and my waistline weren't an issue, every so often I find it incredibly therapeutic to have a mini baking/cooking blow out.
Like most of the nation, I'm still recovering from my ill advised 'see-food' diet over the Christmas/New Year period so despite the urge to bake some delicious looking cupcakes with cream cheese frosting I opted for these Blueberry & Yoghurt Muffins. It has fruit, therefore it's healthy??
I found this incredibly helpful blog post that made whipping these up as easy as can be. Yoghurt cake itself is a gem of a recipe by itself, completely versatile and adaptable I can see this becoming a replacement for the more traditional sponge in recipes.
The amount made easily filled 12 large muffin cases and even had enough left over to make a mini cake for 'testing' (read eating straight from the oven like the glutton you are).
These went down a treat and I'd make them again. If you're looking for something that isn't overly sweet, these could be for you. I'd even pass it off as a breakfast item.